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Double effective than normal baking powder. Help cakes more smooth and glossy
Use approximately 2-5% baking powder for total amount flour (eg: 1kg flour used approximately 20g baking powder) or depend on your own recipe. If you use too much baking powder, it will make many large air holes in the bread or on the surface
General Information:
Packing :1 box/400 gr, 1 carton/12 Boxes
Cover tightly after use, avoiding wet areas
EXP: 1 year
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